Red Luxury
Chinese Acquiring a Taste for French Cheese?
The China Economic Review points out that the Chinese have long since adapted to pungent foods like chou doufu – stinky tofu – but can they learn to love nailao, the “milk j...
China’s Upscale Restaurants Feeling The Austerity Crunch
China’s austerity plan is starting to take a toll on fine dining.
Chinese Cuisine Association surveyed 100 restaurants and hotels across China to determine the economic impa...
Why Coach is Succeeding in China
Despite heavy competition and amid an economic slowdown, Coach became the third best-selling brand in the Chinese market this year. While several other luxury brands have slowed, ...
Condé Nast Launching Branded Cafe
Condé Nast, best known for its magazine titles such as Vogue, GQ and Vanity Fair, is making a foray into the restaurant business. To strengthen its brands and experiment with n...
Pabst Enjoys Luxury Status in China
From high fashion brands such as Uniqlo, Zara and H&M, to food shops like Pizza Hut and Häagen-Dazs, China provides some mass market brands the opportunity to reposition them...
